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Contribute Feedback What Mickey Schreiber likes about Pinkard's:
First time coming here and the food was great, the staff was super friendly. We want to go back and try the breakfast offerings. I'm excited to try multiple things on the menu. View all feedback.
What Jasmin Harmon doesn't like about Pinkard's:
Tried to support local and the food is just bland. Room temperature. No seasoning. Our server was absent for the most part even though she was in close proximity. There's no reason for me to flag her down. No refills. No two minute check back for food quality. Nothing. View all feedback.
Tried to support local and the food is just bland. Room temperature. No seasoning. Our server was absent for the most part even though she was in close proximity. There's no reason for me to flag her down. No refills. No two minute check back for food quality. Nothing.
When we asked for a breakfast place from the gas station, they told us to go back out to cracker barrel. We should have, but wanted to support local. Food was horrible. Burnt bacon,runny scrambled eggs, other order overcooked inedible sausage. Coffee was good. See my photos posted to their site. You can see for yourself.
We were traveling through the area and like small family owned places. Found this gem and loved it!! Friendly, clean, great food and will be back again!
This is a nice and small restaurant in the middle of Adairsville. I'm ready to go back for lunch one day. Loved the small town atmosphere.
Food is great. Felt so homemade! Great hospitality, gives the southern experience.
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