T. G. I. Fridays - Ad Dasmah

It's OK prices expensive At Fridays, we are committed to working with our vendors and partners across our entire supply chain to make improvements. This goes beyond poultry and includes our use of all animal-based proteins. We continue to work closely with our suppliers to identify improved and more humane methods of raising and processing chicken. With our suppliers and the help of others in the market, our goal is to achieve the following by 2024: Source only chicken breeds that are approved by Global Animal Partnership (GAP) as having higher welfare outcomes. We will work to ensure our suppliers are in compliance with this commitment via third-party. TGI Fridays has committed to shell and liquid cage-free eggs in 2018 and look to purchasing 100% cage-free eggs within ingredients-based supply chains by end of year 2024.

What a horrible experience today! it's been more than 15 years that I have a real pleasure to eat in this restaurant chain. but today, I left without eating. we ordered 2 sandwiches that I knew because already tasted at Crescent Marina. We were served two pieces of pine stuffed with a few pieces of chicken and some cheese. even my 10 year old son does better. the second sandwich was stuffed with meat that had nothing to do with the one we expected. the manager offers us to redo it. we took it in take-away because we had an appointment. no surprise: there was the same thing in the boxes. we have tasted, there are no words to describe this meal. What happened ? I know this restaurant for 15 years! last time I would put my feet in it! I enclose the photo of my plate because I imagine that a large number of you

I visited today it newly opened in the juni 2021 I like the place food quality is good, but the amount is not as before.

Love their sharing plates, caesars salat, steaks, garlic fries and buffalo wings... their chocolate desserts are really good!

Nizza eat .. price is littel higher than other almost food restaurants