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What alexandre h likes about Le Carnet Noir:
The environment and staff are very welcoming, they will go the extra mile if you are vegan or have special diet/restrictions. The pork and sea scallops were wonderful, but the lamb rack was a bit undercooked and had a high portion of fat. The menu is expensive for the region (around $40-$50 CAD), but it is, overall, a pleasant dining experience. View all feedback.

What TheMontrealTraveller doesn't like about Le Carnet Noir:
Firstly, they ran out of duck; then, the waitress tried to convince us that wild boar is white meat . We opted for swordfish steak, which turned out not to be well cooked. I wouldnt go again or recommend: small portions, over priced...39$ for a table d 'hote of one apetizer, main course and dessert View all feedback.

Jacinthe
20.01.2024 - 15:10
Lesa
19.04.2024 - 01:20
Jay
19.04.2024 - 01:20
Barrett
20.11.2017 - 16:47
Lane
20.11.2017 - 16:47

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