Casa Lincei - ACQUASPARTA

I have been several times for lunch and dinner at Casa Lincei (also recently to try on Friday fish and I can say that the name reflects in full the offer: excellent homemade products, from bread to desserts (traditional and exquisite , to hand-drawn pasta, to the excellent meat to the grill, served with extreme kindness and professionalism in a typical and very pleasant environment (we are in the mountains with a view among the other spectacular. The price/quality ratio is very balanced. I can therefore say that the company Lincei has centered again this time as it has succeeded, although with a formula completely different from catering and from the other tasting restaurant, to interpret and exalt the territory with its typical flavors offering a traditional food but of very good quality. Good! !

Small restaurant but of great class, with tasting of dishes for unique taste and presentation, originality and taste perfectly linked by the great Chef Donatello, any dish has its own peculiarity and reflects the great professionalism and passion of the chef, accompanied by a care and attention in the service that make an unforgettable evening. Furnished with taste and estro it feels comfortable pampered by the owners. Outstanding! !

I was on Easter day this year to celebrate the baptism of my two daughters at Casa Lincei, a restaurant immersed in the green of the Umbrian hills in Acquasparta (TR). We chose it to celebrate such an important occasion, because management is guarantee of quality and good taste! We were great, in a restaurant decorated and equipped with care and good taste, starting from the table, up to the furniture and the walls! The menu offered, traditional but enriched by the imagination of the chef, has made us spend a wonderful day that has delighted our heart but above all....our palate!!!!!! Our guests were thrilled! I recommend it to everyone, you will certainly not be disappointed!

I was with my family at Casa Lincei on the occasion of a birthday, I had already eaten very well at a wedding with the banqueting restaurant the Lincei Catering and the food had been exceptional. At first you realize you are out of the world, a simple mountain restaurant, what strikes immediately is hospitality. I'm glad there was also the disabled ramp, otherwise who would hear my aunt's complaints all day. The traditional homemade food, the first tagliatelle with pigeons ragù can not be missed, even the baked pig in the wood oven is a delicacy. Quality ratio with the price we paid is unsurpassed, the sweets cooked tart in the wood oven with ricotta and chocolate what to say. The ideal place for Sundays with your family with a truly home food.

A dinner among friends, in a very welcoming place, with a service and excellent quality food. I've never been there, I know the Lincei for its catering, and also in the restaurant I can assure you that it is to try. Surely I will return and also short Congratulations really