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Contribute Feedback What Kai Orlando likes about Birra Al Pozzo:
Here you will find loads of typical local dishes in a simple environment. Good antipasti with local cold cuts,local cheese selection and very good crostini. Home made pasta in different styles, roasts and grilled meets and free choice of side dishes or salads. Choice of...home made cakes and a good espresso for the end. This is more the restaurant where they tell you what they cooked today than the type of restaurant... View all feedback.
What 시은 강 doesn't like about Birra Al Pozzo:
very good food nothing to say both the first and the second. poor service (beyond the sympathy of our personal waiter) but wait two hours after booking very soon do not forgive. I will definitely come back so put, hope,5 stars View all feedback.
We decided to had a full week-end in the Urbinate region base on my father recommendation for this restaurant, and was defenetly worth it!! Not only the truffle menu was excellent with all fresh ingredients cooked in rispect of the regional tradition, but also staff...was friendly and welcoming, they treat us with excellent manners offering a great service. Go for the full truffel menu and ask for extra Crescia to share as its a must!
Arrived here with tired grandchildren and left very happy. Ate under the trees in a spotless courtyard. Had a selection of pastas and then had the roasted rabbit with giant olives and a beef dish with sauce. Local wine, friendly service. Definitely recommend.
Very good food nothing to say both the first and the second. poor service (beyond the sympathy of our personal waiter) but wait two hours after booking very soon do not forgive. I will definitely come back so put, hope,5 stars
Great food, kindness and professionalism of the staff, minimum waiting times and excellent cleaning of the premises. we will be back safe as soon as possible! Frank and daniela.
Historic place, located along the old flaminia, maybe lost its charm, because it was renovated: frequented by local people, a little noisy.