La Grotta - Feedback

What do you mean? Perfection! excellent sea salad, flawless fried and first plentiful and excellent. in addition to fried appetizers and before, we took a bottl...

We stayed in four at the restaurant the cave in santa maria la scala, but as you can decant this restaurant with so many problems of nature cleaning and with th...

Historical restaurant (I remember it as a boy.) a little expensive, but the fish is fabulous. and the place. .

Don carmelo's cave is always a guarantee. If you want to eat fish, and not only. crustaceans. Then you're in the right place. By the way, mitili is also guarant...

Friendly and helpful staff! great appetizer, first and second delicious to recommend

You will be taken to the kitchen, in order to choose whatever you want from the catch of the day; don't worry if you don't speak Italian, for you will discuss w...

We were returning from Etna, and had singled out this restaurant as a potential lunch-time spot. What a gem. The outside dining is perched on the side of the ro...

Excellent experience. We choosed this restaurant to eat fish in Sicily. Frittura mixta as a starter and sardo (fish of the day) as a main dish grilled with carb...

This place is overrated. Food was Ok, but service was lousy. We waited for one hour one of our groupmembers portion after others were eated all ready. No one wa...

We went following the good reviews but our experience was disappointing. First, you are headed to the fresh fish to be selected even before you have taken your...

Questa bellissima trattoria si trova all'interno di una grotta scavata nella roccia. La location è molto suggestiva e si può gustare solo pesce fresco, esposto...

Piccola trattoria ma una cucina superba. Il pesce è sempre fresco e lo scegli direttamente tu. I prezzi, pur trattandosi di pesce, sono abbordabilissimi. Lo con...

La trattoria è parzialmente all'interno di una grotta naturale della Timpa di Acireale. Durante la bella stagione (in Sicilia molto lunga per fortuna), invece,...

Si mangia tutto bene ma lasciatevi consigliare dal titolare don Carmelo, uomo esperto e genuino come il pesce che vi fa mangiare.

Ho 67 anni, la prima volta che ho mangiato da voi avevo 18 anni, e ogni tanto da Roma vengo a risentire i sapori inconfondibili e unici e semplici e sempre ugua...