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Contribute Feedback What Vallie Turner likes about Gfollalm:
after a long hike, they were disappointed by the choice. mainly suppen (of which you can look far, but not hard to lift) have eaten the brooding plate, was ok when you are hungry, but at an alm hut I expect my own products and not meat sausage from the super market. buttermilk with berries you should definitely try! very delicious. from the hut is the hammer. View all feedback.
What Cierra Jacobson doesn't like about Gfollalm:
A little hidden chat, sees that it is a large number of guests in the ski season, in summer it is good to stop drinking and something to eat. The restaurant offers a simple robes not, in order to live on the road. There are no searches there. View all feedback.
During our holiday in achenkirch we have also migrated to the gföllalm. the hiking trail led from the hotel very idyllic, past free running, up to alm. and is also recommended for untrained. between time and time again a great view to the valley. At the top arrived a rustic almhütte awaited us and abundantly eat. we enjoyed a delicious cool beer on the sunny terrace and then gave a rich jausen board for the hungry hikers. Just wonderful!
After a good hour march from the valley I was very happy to see the alm. service really nice and delicious apfelstrudel (self-made) had. great sun on the terrace itself around 1730. very nice
After a long hike, they were disappointed by the choice. mainly suppen (of which you can look far, but not hard to lift) have eaten the brooding plate, was ok when you are hungry, but at an alm hut I expect my own products and not meat sausage from the super market. buttermilk with berries you should definitely try! very delicious. from the hut is the hammer.
We were in our ski holiday several times here for lunch. the foods were delicious, the places on the terrace are beautifully sunny. only the beer could be colder (maybe not cooled in winter).
Very friendly. eat ok at a reasonable price. location fantastic. a simple but good local.