Reviews
What Lora Howell doesn't like about Christlum Alm:
We ordered a few dishes and most were ok quality but not spectacular for the price! The sparrow is made with blue cheese that my daughter does not eat. We brought it back because we did not find a recipe that showed this kind of cheese, even the Tyrolean art that the boss told us! You didn't even offer to give us our money back! I guess in this place the customer is not the guest! It must be better places on the moun... View all feedback. What Rhianna Bins likes about Christlum Alm:
The Christlum Alm is probably the biggest restaurant in the Christlum ski resort. Despite their size, every time we are there for lunch during our ski day I am amazed about the quality of the food, the cleanliness and the choices. The salad buffet easily...competes (and may even win) with any hotel. I love their Speckknödel (bacon dumpling) soup which is very tasty (little bit spicy) and clearly home made. And don't... View all feedback.
Reviews from various websites
Self-service restaurants as schihütte are not necessarily a bad thing. However, if you have to stand up for 45 minutes at 3/4 filled restaurant in order to carr...
read moreEating in the self-services restaurant reminds of an autobahn restaurant in the former ddr. eating is tasteless and expensive. who also only searches the hauch...
read moreThe Christlum Alm looked really nice from outside, but the staff was really unfriendly and rude!!!!! I can't get this place back for something to eat or drink!...
read moreWe ordered a few dishes and most were ok quality but not spectacular for the price! The sparrow is made with blue cheese that my daughter does not eat. We broug...
read morePoor quality of food. We had spaghetti Bolognese and French pommes. Both were of low quality. This is a shame as the terrace is very well located. We recommend...
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