El Pollo Y La Costilla al Carbon

Sí en Acapulco se trataba de encontrar una deliciosa y asequible opción de costillas, hamburguesas, cortes y Micheladas, este lugar se pintaba solo, lamentablemente, cerró permanentemente.

Deben actualizar el estado de este negocio, ya no existe. Nos mencionan los vecinos que tiene algunos meses de haber cerrado. No hubo la oportunidad de probarlo.

Back again last night..and will return before leaving Feb 23. As I stated in review of Barra Vieja I mainly go to places locals do and this is one of them. Near the Zocolo a MUST stop...ribs/chicken fantastic and price is way below tourist traps, plus help out the brothers who own this. Check them out on facebook I put hand print on wall last year and "best ribs in Acapulco, from Michigan,USA"...AND they still are!!! Perfectly smoked and bbq sauce excellant! Stop in for ribs and add your PRINT to the wall! AND I will add....ACAPULCO IS SAFE!!

I've been going to Acapulco for 29 years in a row. One thing I do is stay away from normal tourist resteraunts, prices to high. This year I've been to this resteraunt twice, the last time I had their ribs...OMG...I'm 63 years young and Roger and the guys make THE BEST smoked ribs I've ever had....which includes the southern USA. It's a block off Aleman towards the old section. I'll be gojing back before I leave and will add more information. In the mean time you can google it or check facebook....look for my hand print on wall "Andy Michigan USA" I will aslo add the best chicken to and their BBQ sauce is to die for!! PLEASE tell them on facebook or if go there "Andy from Michigan" says HOLA