100% Natural - Acapulco de Juárez

Perhaps the best meal so far. A lot of fresh vegetables. Nothing really hard. The prices are very good. You have to get the affogatto. Double espresso with vanilla ice cream. Absolutely delicious.

The food was tasteless. We tried to think twice that breakfast was better than dinner, but it was the same. The staff was great, but the food wasn't as expected. The only thing I enjoyed was the Coco horchata water that was delicious. I tried betabel, ginger and pineapple juice, but it was bitter, not sweet at all.

I have eaten in many 100% natural restaurants in some different states, and this is the best. Some are not worth going, but this had good food and good service and a great view. It's not cheap, but not so expensive.

With just a little time after a whistle stop tour of Acapulco we had a quick lunch on the wharf at this restaurant. Great view, service and menu. Very healthy even the beer! Worth a visit.

We recently vacationed in Acapulco and chose to eat at this restaurant after checking the reviews. We were delighted to discover a great place worth returning to for the food quality, price, ambiance and service. Each dish and drink was very tasty (you must try the special orange juice and the incredible coffee) and not too expensive. We sat on their patio which is an extended pier over the ocean affording great views of the bay and the city. Our intial service was provide by Iris, who was friendly and attentive, and when she went off duty, she introduced us to her replacement, Bryan Sanchez. He is a VERY personable young man who engaged in lively conversion in Spanish and English whenever he was not busy with other customers. He is intent on improving his already good English, not only with customers, but also by taking courses at university and mentoring those who are less fluent than himself. We highly recommend this restaurant and hope you have the pleasure of being served by either of these two fine employees.