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What Vania Gatti likes about Alpengasthof Walderbrücke:
Although this was booked locally on this Sunday twice, we still got a table and also an excellent cordon bleu. the service was very friendly and muddy, as great praise to the cue that could convince us, as so often, with their good, honest, precious. during the week, it is recommended to have a day or the daily dishes, usually ground-level tirolers, such as a flower-groestl with herbal salad or the freshly fresh pork... View all feedback.

Sylvia
10.01.2018 - 16:33
Suzanne
10.01.2018 - 16:33
Julius
10.01.2018 - 16:33
Dovie
10.01.2018 - 16:33
Vania
10.01.2018 - 16:33

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