Reviews
What Jean Christophe S doesn't like about Chez Nico:
2 salads from the country... Mdr, 2-ball salad, like the one you find on the highway in less good... I'm ashamed for the cook (which obviously isn't one)!!!!!!!!!!!!! Salad in sachet A Half Tomato ,dur . A Mini slice of ham Cru, tasteless, straight out of the vacuum packaging buy in promo. Two cans? Actually, I still haven't identified what it was! But still without taste!?But obviously just defrosted! All with a box dressing. To flee!!!. What Martin C likes about Chez Nico:
Pizzas are succulent in addition to being large and have the good taste to be made beak of local cheeses as well as a homemade dough. In accompaniment what better than a delicious caffe in pressure. View all feedback.
Reviews from various websites
En terrasse le long de la rue principale, ce bistrot propose d'excellentes crêpes et galettes très copieuses. Propreté et accueil à améliorer.
Creperie classique sans surprise. Carte des crêpes assez variee Terrasse agréable service sympa Très bien avec des enfants
Snack agréable déco interrieur sympa belle terrasse. Sandwich, panini et burger maison au rdv ainsi que des galettes salés. Crêpes sucrés et glaces pour le dess...
read moreUn lieu sympa pour manger sur le pouce, le service est rapide et les crêpes excellentes et très bien garnis, un choix très varié de bières pour accompagner. Bre...
read moreTrès bonnes crêpes, accueil et équipe très sympa, rien à dire. En plus, probablement l'endroit le moins cher pour manger en famille à Abriès.
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read moreDuring our stay we ordered pizza at Nico, they were excellent. I recommend
Queyras salad very good and very copyy. Very nice staff. I strongly recommend. Keep going
2 salads from the country... Mdr, 2-ball salad, like the one you find on the highway in less good... I'm ashamed for the cook (which obviously isn't one)!!!!!!!...
read moreA great welcome, the team always smiles, very good dishes offered!! My son and I loved it!! Perfect continue like that and don't change!!! Thank you
Great moments around a delicious cuisine (especially fondue with ceps), a warm welcome and high quality local products. Thanks Nico!
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