Menu - Mandrino's

Mangia means “eat” in Italian & at Mandrino’s you can build your own pasta dish. Choose your pasta. Your sauce. Your toppings.

Nonna is how you say grandma in Italian & this is how she would make this dish. Meatballs made + beef; pork; herbs; ricotta & Romano cheeses; served on a bed of linguini; topped + flavorful marinara sauce; shaved parmesan.

Two lightly battered; lightly fried chicken breasts topped + an Alfredo & white wine & lemon sauce + some tangy capers mingled in. This tasty little number is served + a side of linguini tossed in Alfredo sauce; sprinkled + shaved parmesan

Our very own Italian style meatballs made + beef; pork; herbs; ricotta & Romano cheeses; topped + flavorful marinara sauce; & a blend of cheeses.

Three mini coffee‐flavored sponge cakes dusted + cocoa. It’s the perfect ending to your meal.

Creamy; New York style cheesecake adorned + fresh strawberries & a strawberry sauce. Served + a dollop of whipped cream.

We slice a tender grilled chicken breast & toss it gently + linguini in our own creamy Alfredo sauce.

Our creamy basil pesto sauce served over penne + spinach & mushrooms. Topped + some shaved parmesan cheese. It’s simple. It’s aromatic. It’s delicious.

Freshly chopped romaine lettuce; tossed + our special; creamy Caesar dressing; topped + crunchy croutons & shaved parmesan cheese.

Hail Caesar! The Entree Salad It’s a Caesar; only bigger. Freshly chopped romaine lettuce; tossed + our special; creamy Caesar dressing; topped + crunchy croutons & shaved parmesan cheese. Add salmon; shrimp; chicken / steak & bring it to a who

Two tender grilled chicken breasts seasoned the Italian way… + aromatic herbs; covered + a blend of Alfredo sauce; spinach; tomatoes; onion & garlic. All served + a side of linguini tossed in Alfredo sauce; sprinkled + parmesan cheese.