‪curry Mahal‬ - أبو ظبي

I have eaten some of the paintings in the last year, just when they were reopened, about as last week. every time I have been there, eating was decent (not excellent, but not average). the service levels seem to have liked something when I last went there. maybe they care about retention problems. the place is small cozy. the table lamps in the evening put the place glowing. not sure why they went to a tablet menu, it is not well programmed. a good old paper menu is enough for such a location.

If someone wants to understand modern Indian food, he must follow the diverse culinary influences and the history of invasions in india. the North Indian cuisine has taken the best from Hindu Rajput, bania and Kayastha communities as well as the Turko-Afghan and Persian-Mughal influences. mughal dominated the Indian life for two centuries; her imperial paragliding influenced the art of cooking in india. Qorma-gebrantes meat, curd-containing gravites, slices and pieces of meat fried on the grid, delivered india creamy non-vegetarian curries, kabas and kheema. the pulsating tradition of snacks and street food, most of them are vegetarian, is a movable firm of the tangigenous aromen to food-catching and courtesy.

I was curry mahal aswm indian food..great service.. especially palak wiper and kab was delicious.

Curry mahal have become one of my favorite Indian restaurants due to its wonderful service, ambiente and eating. can be one of those places where they can enjoy a wonderful Indian cuisine. Order: 1) Chicken tikka masala (aed 38) (4/5) 2) paneer tikka masal (aed 26) (4/5) 3) butter naan (aed 7) 4) pani puri (aed 8) (4/5) Eat: 4/5 employees: 4.7/5 ambiente: 4/5 total: 4.2/5

Had ordered tandoori platter which was average , butter Chicken and biryani were good, staff is good and ambience is clean, but its over priced for the kind of food..::