Menu - Kitchen

Chicken sautéed + shallots & mixed wild mushrooms in a Marsala wine sauce; served + wild rice & vegetable of the day

Fresh homemade potato chips tossed + blue cheese; bacon bits; scallions & smothered + cheddar jack cheese

Grilled Portobello mushroom burger topped + bruschetta & lettuce on a brioche bun; served + sweet potato fries

Fresh crisp romaine lettuce; served + Kalamata olives; tomatoes; onions; cucumbers; feta cheese & grilled flat bread; topped + our Greek dressing

With your choice of any three items (tomatoes; spinach; mushrooms; feta cheese; olives; American cheese; bacon; sausage roasted peppers; onions)

(Your choice of plain / everything bagels) With jelly

With hash browns / grits

Choose among two sauces; Kentucky Bourbon / Buffalo; served + blue cheese dressing; celery & carrots

Lightly dipped in egg batter & flour sautéed & topped + mozzarella & marinara sauce; served over capellini + garlic bread

Piled‐high colorful nacho chips; topped + black beans; fresh jalapeños; olives; tomatoes; peppers; iceberg lettuce; jack & cheddar cheese; + sour cream; guacamole & tomato salsa

with marinara sauce

White pizza topped + grilled chicken; Gorgonzola cheese; sun dried tomatoes; & bacon

Charcoal grilled burger + sweet spicy teriyaki sauce; topped + cusabi cole slaw; served + skinny fries

Your choice of white; multi grain; marble rye

Sautéed jumbo shrimp; mussels & crab meat in tomato sauce; served over capellini

an seared chicken breast + lump crab meat in a Dijon wine sauce; served + mashed potatoes & vegetables of the day

Topped + pickled cabbage & lemon aioli

Hand‐battered & rolled in shredded coconut; served + sweet chili pepper sauce

with hash browns / grits & toast + butter jelly. With breakfast meat 8.50 Choice of scrapple; sausages; bacon; Canadian bacon (all Hatfield)

Topped + crispy onion strings; served + tortilla chips

Guacamole; cheddar cheese; tomatoes & chicken

Served + lemon‐lime aioli; vegetable of the day & mashed potatoes

Thin slices of corned beef / turkey + sauerkraut & Russian dressing; topped + imported Swiss cheese on marble rye bread; served + fries & pickle

Fresh roast turkey on your choice of bread + lettuce; bacon & tomato; served + coleslaw; chips & pickle

BBQ pulled chicken topped + chipotle‐lime slaw; served on a brioche bun; + skinny fries

Tomatoes; olives; goat cheese roasted red peppers

Chicken tenders tossed in hot sauce; served over iceberg lettuce; topped + blue cheese; bacon bits; diced tomatoes; Bermuda onions; & chopped hard‐boiled egg; + ranch dressing; served in a taco shell

Spinach; cherry tomatoes; cucumbers; artichokes; red onions; Kalamata olives; roasted peppers & orzo pasta; tossed in feta‐vinaigrette dressing

Served over white toast + hashbrowns. (Only on sat. Sun.

Scrambled eggs + peppers; onions; & mushrooms; served + melted cheddar cheese; sour cream; guacamole; tomato salsa & hash browns

Char‐grilled to temperature; & topped + rosemary demi‐glaze; served + shoestring onions; mashed potatoes & vegetable of the day

Grilled filet of salmon over mixed greens; + roasted peppers; fresh mozzarella; portobello mushrooms; Bermuda onions; cucumber & tomatoes; served + sun dried tomato dressing

Served + fresh fruit

Grilled & served over salted wonton crackers & oriental cole slaw; served + wasabi teriyaki sauce. (Ahi tuna served rare)