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Contribute Feedback What Marcelo Zboncak likes about Joe Allen Pit Bar-B-Q:
although this is a grill place, but they really have one of the best ribeye steak in Texas. the steak is tasteful and juicy without putting any sauces. they order the steak through customs instead of ounces here. really recommend ordering 2 '' steak and sharing with another person. my friends order 3/4 ' and 1/3 ' steak but my got the perfect medium. the fried twill and okra is also good. this place really recommend... View all feedback.
What Sara Barros doesn't like about Joe Allen Pit Bar-B-Q:
I was the first week last, and that was terrible! the brot was hard, the mais was old, the steak was $30 grisly very hard and hard to eat (I ate the half of it) but what it was shed for me was the baked kartoffel so over boiled and so nasty I couldn't eat it! I will never go back! the pictures do not show you quite, but it was like rubber! View all feedback.
On Monday for lunch on a bike trip. I ate in the bar that was quite empty so service was fast and friendly. the dining room must have been busy as there was a tonne car on the parking lot. the bbq kombiplatte was great. I'd eat here again.
Although this is a grill place, but they really have one of the best ribeye steak in Texas. the steak is tasteful and juicy without putting any sauces. they order the steak through customs instead of ounces here. really recommend ordering 2 '' steak and sharing with another person. my friends order 3/4 ' and 1/3 ' steak but my got the perfect medium. the fried twill and okra is also good. this place really recommend when they come from abilene.
I was the first week last, and that was terrible! the brot was hard, the mais was old, the steak was $30 grisly very hard and hard to eat (I ate the half of it) but what it was shed for me was the baked kartoffel so over boiled and so nasty I couldn't eat it! I will never go back! the pictures do not show you quite, but it was like rubber!
Great, no ruffle bbq. Although the dug is nowhere in itself, the All-Holz decoration should feel for all bbq restaurant veterans at home. the menu has all clips (scratches, ribs etc) and even ribeye for those who want a little more. both the truthahn and the cut brisket were perfectly cooked and with a brownish BBQ sauce that both supplemented, came. the okra and the veggies were great sides, none overcrowded. the potato salad was somewhat unusual, more mashed than usual, but still tasteful. all this great kitchen was complemented by the great servers that our drinks full and offers great suggestions.
Great service, nice atmosphere. Ordered ribs, chopped brisket, and sausage. Sides of potato salad and green beans. Price was good. Brisket and potato salad was great! The ribs were decent, but was really disappointed in the green beans and sausage. The green beans came out completely plain like they were just dumped out of a can by themselves with nothing added. Even lower end restaurants add something to season up the beans a bit. The sausage was the real disappointment, very tough and tasteless. Gave a few of my friends at the table a couple pieces without saying anything, and they just kind of stared and said that sausage is pretty bad . According to reviews, they have amazing steak, so I should probably try that sometime, but for everything else I 'll continue going to a different place.