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Contribute FeedbackNestled just outside Aberdeen, The Stack is a culinary gem that consistently impresses with its diverse menu and exceptional food quality. Patrons rave about everything from perfectly cooked scallops to authentic Thai curry and mouthwatering roast beef, complemented by a thoughtful selection of vegan options. The friendly and attentive staff enhance the warm ambiance, making each visit memorable. Regulars and first-time diners alike praise its reasonable prices and the inviting atmosphere, ideal for family celebrations or casual lunches. With such stellar reviews, booking in advance is recommended to secure a spot at this beloved locale. Don’t miss out on this exquisite dining experience!.
I was looking for a nice place to have Sunday lunch and remembered visiting this restaurant a few years ago. I decided to go back and it was a fantastic choice. The starters (scallops and calamari) were delicious, and the main course of roast beef with all the trimmings was excellent. We finished off the meal with two tasty desserts, a brownie and tarte tatin. The service was friendly and attentive. I highly recommend this hidden gem, although there may not be much room left for another evening meal after enjoying such a satisfying lunch.
We had a wonderful family celebration with a delicious lunch at this restaurant. Everyone in our group ordered something different from the menu and we were all very satisfied with our meals. The prices were reasonable for the high quality of the food. Thank you for the great service!
If you live in the area and haven't been to The Stack, do yourself a favor and go check it out. You won't be let down. We have been frequent visitors for the past few years and every time has been consistently great, if not exceptional.
Brilliant little find just outside of Aberdeen. Very varied menu and the best roast beef I’ve had since moving to Scotland years ago! Staff were friendly and you can take your dogs in the bar area (exactly the same menu)
The food here is amazing. This chef is truly talented. The guy has magic hands. Loved the langoustine starter and Monkfish main course