Rediviva - Aberdeen
Rediviva
Description
Rediviva is a chef-driven, farm-to-table gem in Aberdeen serving artfully plated seafood, steaks and inventive cocktails in a cozy, romantic setting. Many praise the creative cooking, impeccable bartending and attentive service, making it ideal for special nights out. Expect a limited, seasonal menu and moderate-to-high prices in a small dining room. Be aware of reported long waits, occasional seasoning or doneness inconsistencies, and narrower steak and side options.
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I was in town for work for a week and was lucky to roll through this restaurant the first night there. I ended up coming three nights in a row until they basically closed for the week. The bartender was crazy knowledgable and I learned more about mixology and odd facts than I knew was possible. The food was an elevated experience with a menu that the chef changes (who is also the owner). Artwork inside is by a local artist whose murals you can also see in town. Overall I would have come in here every night if it was open that often. I didn't find a restaurant of this caliber anywhere else in the Aberdeen area. Highly recommend especially Friday or Saturday night.
OMG!!! Travel and food are our why , and this place tops the list of all-time favorites! The Oregon/Washington coast is absolutely incredible, and this place is by far the best restaurant along the way! Great service, exceptional atmosphere, and unbelievable flavors! Do yourself a favor, and treat yourself to an experience at Rediviva.
It would have been 5 stars and a $20.00 tip if they have included a dessert option when I called and book a reservation other then that 5 star for customer service
Excellent food, but don't rely on online photos to know what's on the menu. It's not a fixed menu and changes depending upon... maybe it's based on market availability? One less star for no dessert menu the day we were there. The cocktails are great.
Nice place, bartender nailed my unusual drink request. That's the good. Food took way to long to arrive at our table. I ordered the hanger steak, at $43 it was ridiculously small and not even cooked to order. Came with some bizarre veggies that I couldn't even recognize, those were overcooked as opposed to my undercooked steak. At those prices and that wait to get our food I have no reason to ever go back. Nope, nope nope.
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