El Greco Ioannis Siokas - Abensberg

I almost forgot one, which still belongs to our previous short trip We were back on the way home and stopped in Abensberg. We were looking for a shaded beer garden. On the edge is the Greek restaurant and a sign with beer garden reads us to choose it. Through the courtyard, where there are some private parking spaces, you can get to the beer garden from outside. The toilets in the interior are also without steps. The inner area is reached at the entrance by a few steps. Service welcome there was none, we were somehow not taken. So we looked for a place ourselves. The funny thing is, regular guests were warmly welcomed and they were offered a place. After some waiting time, a gentleman came to us in everyday clothes, handed us the cards, put a jug with cutlery to the table and asked our drinks. The drinks came quickly and two Ouzo were put to the table and he said – please beautiful. The food order was received with one – thank you very much. So now we could see how the regular guests of the salad were served. Great riddles with us, we also get a salad or we have read something. No, we didn't, the salad was with us not only with us but also with other guests who apparently were not regular guests. served with the main dishes. They were put to the table with the announcement from the court and he was gone. That's how the regulars were back. They were courted, they were asked if everything fits and is okay. We all went out empty. After then the empty plates raised an interest – or they had nothing to do right now – he said while clearing – fit. The empty glasses were noticed and the fun bird came through. He said - I can do something to them. Thanks no, please pay. The Bon reached us quickly, there was still a thank you and the service was to end. Somehow, you'll get evened when you get the difference in the service. This was also a theme with guests who took place at the side table a little later. They sat and sat, waited for the menu or something and had to watch as the following guests – uh regular guests – were courted. We can't find that, or the regulars are enough for them, and they don't want to win a new one. 1.5 stars. Food The menu consists of assembled plastic cases with an image and the data from the local on it. She looks a little bit taken. There are the usual Greek dishes in a very large selection. Who does not like this can also order Schnitzel or Cordon bleu with Pommes. We had two alcohol-free wheat for 3,30 € each, Gyros baked in pikanter sauce paprika, onions, champignons baked with edam cheese, rice and salad for 14,30 € and Gyros and Kalamari with rice Zaziki and salad for 14,80 € The salad consisted of herb salad with a peperonie, olive, tomato sauce, two gurkies. Right after fresh herb salad he didn't seem to us, slightly soft and not exactly tasteful. The rest was nature decoration. The olive well with core and not the very cheap, the peperoni of the very mild variety and while eating it, the one-mach water splashes out. Gyros Kalamari – The rice has already been described, but here it was a bit cold. The Kalamari were super-cooked, slightly crispy, not tough and the pastry beautifully present. From seasoning it was also suitable for us after some lemon has been bought over it. The Gyros was juicy and also had crispy pieces with it. Tasteful, yes it tasted to write to meat- stupid, is also meat-. But also meat can be seasoned to bring pure taste. The onions were slightly thicker cut into rings. The Zaziki was something very firm of consistency, the creamy lacked us. Garlic was perfectly represented and a few cucumber strips were joined together. It was from the taste. Gyros baked - it was called rice - but it was already in the bowl and on the ground powerfully laid through the baked or the very hot bowl. Tastefully he was not bad, cooked to the point, a light tomato note, refined with peas and some herbs. He wouldn't taste bad if we hadn't felt such an artificial aftertaste at dinner. The gyro was already described and was no longer so crispy here by the sauce, but you know that if it is baked. So piquant sauce, what's really picant. For us spicy, strong in taste and perhaps also a slight sharpness with it. That was all wrong here. She tasted more like a paprika sauce. We couldn't find paprika slices in the sauce, onions were present and mushrooms, if we didn't count, we could find 4 slices. We will not be regular guests, but it does not have to do with the service. Oh, yeah, what we noticed. The regular guests have accessed the salt and pepper shakers immediately after delivery. 2 star ambience From the parking lot it looks really idyllic, you get through a green arc into a beer garden covered with trees. There are rattan chairs in a dark version, there are red seat cushions with on it and the back area iat shaded with a large awning. There are some pots with plants in between. To this extent it would be quite nice but – the tablecloths are already a bit attacked and wear fire holes, the glass with tealight and sand also deserves no decoration price. The ice card is in a stand with the table number. The salt and pepper shakers are old scool. In addition, there is an ashtray at the table and a glass jug with cutlery and simple thin napkins. It is quiet, green and as far as it fits, 3.5 stars cleanliness The tablecloths carry traces of predecessors. The decorative elements are not the hit as well as the menu films. In the toilets the usual dust traces. 3 stars

I almost forgot one that belongs to our previous short trip. We were back on our way home and stopped in Abensberg. We were looking for a shady beer garden. On the edge is the Greek restaurant and a sign with beer garden reads us to choose it. The courtyard where private parking is available allows you to reach the beer garden from the outside. Also the toilets inside are stepless. The inner area is reached at the entrance with few steps. Service was not welcome, we were somehow not taken. So we were looking for a place. The fun thing is, regular guests were warmly welcomed and they were offered. After some waiting time a gentleman came to us in everyday dresses, gave us the cards, put a jar with cutlery on the table and asked our drinks. The drinks came fast and two Ouzo were placed on the table and he said – please beautiful. The food order was made with one – thank you. So we could now see how the regular guests of the salad were served. Great riddles with us, we also get a salad or we have read something. No, we didn't, the salad was not only with us, but also with other guests who apparently weren't regular guests. served with the main dishes. They were put to the table with the announcement of the court and he was gone. So the regulars were back. They were put in court, they were asked if everything fits and is okay. We were all empty. After that, the empty plates have attracted an interest – or they had nothing to do at the moment – he said at clearing – fitting. The empty glasses were noticed and the funny bird came through. He said I could do something to them. Thanks no, please pay. The Bon reached us quickly, there was still a thank you and the service was to finish. Somehow, you will be paved when you get the difference in service. This was also a theme with guests who took place at the side table a little later. They sat and sat, waited for the menu or something and had to look like the following guests – uh regular guests. We can't find that, or the regulars are enough for them, and they don't want to win a new one. 1.5 stars. Food The menu consists of composite plastic housings with an image and the data from the local on it. She looks like something taken. There are the usual Greek dishes in a very large selection. If you don't like it, you can also order Schnitzel or Cordon bleu with Pommes. We had two non-alcoholic wheat for 3,30 € per, Gyros baked in pican sauce paprika, onions, champignons baked with edam cheese, rice and salad for 14,30 € and Gyros and Kalamari with rice Zaziki and salad for 14,80 € The salad consisted of herbal salad with peperonies, olives, tomato sauce, two cucumbers. Right after fresh herbal salad he did not seem to us, slightly soft and not exactly tasteful. The rest was natural decoration. The olive fountain with core and not the very cheap, the peperoni of the very mild variety and during the meal the one-mach water splashes out. Gyros Kalamari – The rice has already been described, but here it was a bit cold. The Kalamari were super boiled, slightly crispy, not tough and the pastry beautifully present. From the spice it was also suitable for us after some lemon was bought over it. The Gyros was juicy and also had crispy pieces with it. Tasteful, yes it tasted to write on meat, is also meat. But also meat can be seasoned to bring pure taste. The onions were slightly thicker cut into rings. The Zaziki was a very firm consistency, the creamy lacked us. Garlic was perfectly represented and some cucumber strips were joined together. It was taste. Gyros baked - it was called rice - but it was already placed in the bowl and on the floor powerfully through the baked or the very hot bowl. Tastefully he was not bad, boiled to the point, a light tomato note, refined with peas and some herbs. He wouldn't taste bad if we didn't have such an artificial taste at dinner. The gyroscope was already described and was no longer so crispy through the sauce, but you know that when it is baked. So piquant sauce, what is really picant. For us spicy, strong in taste and perhaps also a slight sharpness with it. That was all wrong here. She tasted more like a paprika sauce. We couldn't find paprika slices in sauce, onions were present and mushrooms, if we didn't count, we could find 4 slices. We will not be regular guests, but it does not have to do with the service. Yeah, what we noticed. The regular guests have accessed the salt and pepper shakers immediately after delivery. 2 star ambience From the parking lot it looks really idyllic, covered by a green bow in a beer garden with trees. There are rattan chairs in a dark version, there are red seat cushions with on it and the back iat shaded with a large awning. There are some pots with plants in between. In this respect it would be pretty, but – the tablecloths are already a bit attacked and carry fire holes, the glass with tealight and sand also deserves no decoration price. The ice card is in a stand with the table number. The salt and pepper shakers are old. There is also an ashtray at the table and a glass jug with cutlery and simple thin napkins. It is quiet, green and as far as it fits, 3.5 star cleanliness The tablecloths carry traces of predecessors. The decorative elements are not the hit as well as the menus. In the toilets the usual dust traces. 3 stars

Great Greek food in family run restaurant. Huge helpings a little expensive but well worth the prices.

I eat a lot of Salt but Gyros and Calamari were definitely the saltiest I've ever tested in Germany. Maybe I was just bad day on the job or it could be how the Food should taste, since I'm not very much familiar with Greece Kitchen. But I'll definitely come back and try something else.