Le Jouffroy d'Abbans - Abbaretz
Le Jouffroy d'Abbans
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Go out of your way for the beautiful epicurean delight. All the usuals but done just right in a fabulous setting.
New chef (but it is a coming back) new menu I enjoyed all, just be patient if you want to visit on Sunday but it is worth waiting a little
We were seated at a private spot by a window in a lovely room with a piano, stone walls and a wooden barrel ceiling. A charming girl waited on us and was a delight. She wrote down the names of all 6 wines we tasted. They were unusual picks and all perfectly matched with our dinners. The chef served up little surprises... the warm grissini wrapped with Iberian prosciutto came with mascerated popcorn tapenade. The velouté of asparagus was set off by crumbled almond bits. Great scallops. Great langoustines white asparagus.
We were quite surprised at the quality of food and pricing related to other restaurants. Normally in a nice hotel you expect to pay more, but that really wasn't the case hear. For the quality of food and wine it was pretty competitive with the local area.
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