Reviews
What Bora Numanoğlu doesn't like about Etxebarri:
This review refers to the reservation system: How can it be that you make a reservation request and the restaurant tells you that if they don't respond within 10 days, you haven't gotten it? Can't they even indicate in a courtesy email that the restaurant is full? Try another date? View all feedback. What Juanchu likes about Etxebarri:
The wait has been worth it, after months making reservation requests, we have finally had the great opportunity to enjoy its gastronomy. Each of the menu passes was spectacular where the product is pampered as in few places. One of those that you will remember for a long time. The truth is that no matter how many expectations you have and can create, Etxebarri and the great Bittor far exceed them Service: Dine in Mea... View all feedback.
Reviews from various websites
Two communions in years without so much raised. Now no matter remember the past that you may need
Não está para mim no Top 50 de melhores restaurantes do mundo. Produto de máxima qualidade mas com excesso recurso ao Fumado. Serviço com fragilidades. Não deix...
read moreThis review refers to the reservation system: How can it be that you make a reservation request and the restaurant tells you that if they don't respond within 1...
read moreThe world's best grill restaurant. Nothing more, nothing less. If bogavante is one the menu, make sure to order it.
Lamentable. They don't even have the respect of the customer to warn him that there is no room for his reservation. This lack of respect and professionalism is...
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read moreIf I could give this establishment 6 stars, I wouldThis place blows Mugaritz and Arzak out of the water.
This was one of the two most anticipated restaurants I had wanted to go while I was in Bilbao.
Located in Atxondo and considered by many to be the premier destination for wood grilled cuisine in the world, Victor Arguinzoniz's Asador Etxebarri sits
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