Reviews
What Chaya Thiel doesn't like about Zum Wehrhaften Schmied:
"The Mighty Blacksmith" is tucked up the hill from the cathedral. My Sunday midday meal (post Mass) included a draft Hannen Alt, Paprika-Sahne-Schnitzel (breaded pork cutlet in cream sauce with bell peppers, mushrooms and onions) with a mixed salad and home fries prepared with bacon and onions.The pork was hot (temp) but a bit tough. The sauce was bland, although helped by the roasted veggies. The bacon gave the potatoes pizzazz. What Julia likes about Zum Wehrhaften Schmied:
Despite Corona and overfill, we got a table for 4 at short notice. The food was very delicious, very good. Ambience very old-fashioned, but it was not bad for us, we prefer it old-fashioned. Staff very friendly and accommodating. I can make recommendations View all feedback.
Reviews from various websites
"The Mighty Blacksmith" is tucked up the hill from the cathedral. My Sunday midday meal (post Mass) included a draft Hannen Alt, Paprika-Sahne-Schnitzel (breade...
read moreGenerous portion, smiling staff and regular prices. Wonderful surprise for a short stop in Aachen on our way to Bremen. Recommended.
Rich menu for all tastes. The Greek appetisers are excellent. I like the variety of meat and the servings are generous. We go there quite often, it's always ful...
read moreThis restaurant isn't as vegetarian friendly as I hoped. The food is more traditionally German, but saying that, I had a lovely Mozzarella salad there.
Was at this place for our pin bowling event. My god it was amazing. It was a vintage setup in one of the rooms behind. It was just amazing being there. We were...
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read moreDespite Corona and overfill, we got a table for 4 at short notice. The food was very delicious, very good. Ambience very old-fashioned, but it was not bad for u...
read moreChristmas menu ordered .. once Rumpsteak once the goose bump. Very delicious food! There was nothing to put on. we will order more often there! :
Great. The delivery worked well and quickly...
With regret, we heard that the place was closed and all the more pleased we were when we heard it opened again. We were there Sunday and I was amazed that nothi...
read moreFor my part, I can say as long as we haven't done anything yet! It was a taste explosion every time in my mouth.The place actually has potential to become my ne...
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read moreI was wandering looking for a German restaurant after a red eye from WDC. I ran across Zum. I had the veal cordon blu and was very happy. The staff were...
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