MundArt - Aachen

I was in the restaurant in the oppenhofallee. eating of the most delicious, service very courteous! you can only recommend. next time I try the filiale in the revolvurm, because I was told about the beautiful ambiente. soon!

Very tasty eating, creative dishes according to my taste. a very friendly, uncomplicated operation with great wein recommendations.

One of my best culinary discoveries of the last time: imaginative and complex kitchen, excellent weine, relaxed, unpretentious atmosphere, friendly, competent service. the vegetarian options are not an emergency solution, but make real joy and for what you get absolutely fair prices go!

We have traveled from bali to aachen to see this year's chio and meet our friends. we four lived in a beautiful and bright airbnb in the Frankenbergerviertel. After a great day at the chio we wanted to celebrate and let the day end with a fine dinner. For a short search under gourmetrestaurants we have encountered mouth type. we love eating good and experiencing various tastes all over the world. I usually don't write reviews, but this time I want to let people know that this place is a secret tip for everyone who loves wein and eat. we chose a three-course menu with accompanying weeps. as an appetizer we chose cold smoked baptismal breast with green asparagus, mirinsabayon, sesame and cassis. the flesh was juicy and the supplements crispy. our main dish was a flank steak from the Angus-Rind with mais, kirschen and speck. such a joyful taste contrast, we had never before in a lead. the jus was made from Belgian kirschbier. as dessert we had a milk chocolate porfait with green tea, longan hair, sesame and caramel. that was just perfect for the conclusion. the service was good and chose the wein with thoughtful. the ambiente of the restaurant has certainly still potential, but we were here to eat and celebrate and this has just become really good. we even met the owner david, a loving 27-year-old entrepreneur. we draw our hat before someone who is willing to engage in this age and take high risks. as we are entrepreneurs, we know how much work and heart blood is needed in gastronomy. Unfortunately we live a little far away to come here more often, but we can definitely recommend this place and will come back next year. david assured us he was working on a redesign. we are curious how it will look next year.

We were there for lunch yesterday and chose the 3-course menu for unbeatable 12.50€. Celery-Lauch soup, carpacciopasta and orange panna cotta. it was very delicious and we liked it well. absolutely recommended.