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The only good thing is the attention of the waitress. The cold and frozen food, the Chiperos were already past, could not be eaten, the cold scalp that were not yet free, so the whole dinner. Even if they're bad and past they charge you the same but they don't tell you if you prefer anything else and decide to. View all feedback.
Excellent attention. very rich food, but something cold. Otherwise to 10.
The only good thing is the attention of the waitress. The cold and frozen food, the Chiperos were already past, could not be eaten, the cold scalp that were not yet free, so the whole dinner. Even if they're bad and past they charge you the same but they don't tell you if you prefer anything else and decide to.
Normal, small rations, he's pretty rich... but good!
Before the pandemic we went a lot and was pretty good, although we realized that, little by little, he was begging the letter. Now it's a disaster compared to what it was like before. On Saturday we went to eat and we hadn't finished the incoming when they brought us the meat and we're not eating slowly. Last Friday we went to eat the menu and where before there were 3 or 4 dishes to choose from both first and second, now there was only one first (lentejas, which I am intolerant) and two seconds. We asked for zamburiñas and it was noted that the shells were reused, therefore the meat would be frozen. The cow's churrasco had a late taste. for our part, we have been lost as customers
Cogimos una tierra de estribor que es perfecta para 2 personas y muy rica. La camarera que nos trató muy bien.
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