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Contribute Feedback What User likes about Punta Cabalo:
Despite the negative comments we read for the owner's sympathy, we decided to go. we called and booked. Then everything was very good about you because you explained how to open a asylum and eat well. reasonable price for quality and opinions. View all feedback.
What User doesn't like about Punta Cabalo:
a pity that such a spectacular place has a restaurant taken by people so unpleasant and unwilling to work. Thursday of Holy Week 20:00. We wanted to take some coca colas 3 people, after waiting on the terrace for about 15 minutes, we went to the bar. We were waiting for another 15 minutes to attend. when we asked for it to be closed. We asked for the schedule and we were told that from 12 to 23 hours and closed every... View all feedback.
Creo que la nota que tiene este sitio es algo inmerecida. La comida está muy buena, el lugar es increíble (terraza mejor cuando hace buen tiempo) y el servicio es amable y atento.
Un sitio que ya conocía y que quería volver a visitar, por las vistas, por la comida, por el enclave... Y esta vez volvió a gustarme, con un pequeño apunte: mucha lentitud para servir. Tardaron 40 minutos en traernos el primer plato y luego otros 20 para el segundo, y éramos solo 2, y solo había otras 6 personas en todo el restaurante. Tanto los calamares como la merluza estaban muy buenos.
Todo perfecto , la comida , la atención , el entorno , los tiempos , íntimo y a vez acogedor , algo para recordar , ojalá vuelva acompañado .
A pity that such a spectacular place has a restaurant taken by people so unpleasant and unwilling to work. Thursday of Holy Week 20:00. We wanted to take some coca colas 3 people, after waiting on the terrace for about 15 minutes, we went to the bar. We were waiting for another 15 minutes to attend. when we asked for it to be closed. We asked for the schedule and we were told that from 12 to 23 hours and closed everyone?
Regular and rectified kitchen with exaggerated prices for galicia without differentiation of product or kitchen. greasy, salty and poorly executed. 3 acessions, 3 bowls and 3 salmonetillos. good knives. excellent iron octopus. rice with coconut and berbetes, 64uros, made in remanguillé, with frozen sofrito of bag and exclusive taste of celery. good views and surroundings, the other 0 potato. No service, no kitchen, no price. Nothing. not recommended except for drinks. with 2 bottles of wine almost 230 euros. Don't go.
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