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Contribute Feedback What Lyndsey P likes about Vincent's Clam:
We (my husband and I) went here for dinner with another couple about 2 weeks ago. The other couple had been here before. They knew how great this restaurant is. The place was packed so make reservations. The restaurant reminded my husband and I of being back in Italy. The waiter was great and let us know there is plenty of time and no rush. Resturants don't do that anymore. So 5 stars for not rushing our meal. The fo... View all feedback.
What Anthony C doesn't like about Vincent's Clam:
People here are definitely special, especially the one who packs the takeout. Was not secure and leaked everyone. How are you gonna not fully close the mussel lid? I would avoid, taste ain't worth 5 stars more like -433 stars. Way better places every, cold nasty food I'll View all feedback.
We (my husband and I) went here for dinner with another couple about 2 weeks ago. The other couple had been here before. They knew how great this restaurant is. The place was packed so make reservations. The restaurant reminded my husband and I of being back in Italy. The waiter was great and let us know there is plenty of time and no rush. Resturants don't do that anymore. So 5 stars for not rushing our meal. The food was great. We started with the baked clams and rice balls. The rice balls wer … – show
Great friendly v knowledgeable service....Our server JARRED “Red Buttons” was AMAZING THANKS FOR A GREAT BIRTHDAY WEDDING ANNIVERSARY DINNER CELEBRATION… FONDLY Bessie L.B. Arnold
The atmosphere is great. Help is very sweet. But the food is to die for. You can also buy Italian pastries, which are great and you can buy all types of sauces. It's worth the trip. Have to add. Dinner last night celebrating 3 birthdays. FANTASTIC!! Anthony was our server, FANTASTIC server. We started with drinks than appetizers, than dinner. Celebrated with choc moose, creme brulee and pastry with custard and cream. Sat at 6:45 and got up at 9PM. They did not rush us at all. But we saw … – show
My wife and I had our anniversary dinner at Vincent’s a few days ago. Vincent’s will now be our permanent Italian/seafood restaurant on the island. Our waiter was Jared, he was awesome, very professional and friendly. Got started we had oysters and clams, they were fresh and delicious. I had the penne in vodka sauce with fried chicken while my wife had lobster ravioli. Both dish were incredibly good sizable in portion. The service was very fast, there was no waiting around for food. The atmosphe … – show
Amazing food, big portions and very fair prices. Busy and crowded place but that’s because it’s so good.
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