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Great place to eat if you've got some time! Food takes a while to come out (45 minutes, even with two tables of customers), but is delicious. Partner had the Mahi Mahi, and I had the jerk ribs. Coconut shrimp starter (3 pieces) and cocktail were both great. Jerk lamb had a little heat, you could definitely ask for more. If food came put a little quicker this place would certainly be 5 stars.

If you are coming here make sure it’s with an old friend you want to catch up with or anyone who you love to spend a long time with as it seems that the chef takes time and care to prepare the food and IT IS WORTH THE WAIT. Portions are huge and the mac n cheese is bomb. We got the apple ton ribs and the jerk lamb and it was heaven. Drinks also were tasty!!! So happy we stepped in

Best food I've ever had, and I've eaten all over the country. I was sad when I ran out of food and will be going again promptly once I've made room.

Food was very good. Jerk chicken is quite spicy so be prepared. Pumpkin bisque was excellent. Coconut shrimp was to die for. The owner is very personable and his daughter who waited on us is very sweet. Will definitely return.

The chef’s hand has been touched by God. I have never tasted such a deep, perfectly flavored, rich, and invigorating dish as the seafood stew on their menu. It’s filled with a massive amount of quality seafood meats: Mahi Mahi, juicy big shrimps, lobster, crab, scallop, red snapper. The broth is creamy, but not heavy, it’s rich, salty, a hint of sweet from the silky coconut ingredient in the dish, and a refreshing light spice from the scotch bonnet pepper. It’s topped with fresh herbs, like cila … – show