The Krebs - <a href

After much discussion, my sisters picked Krebs as my birthday dinner destination. I am sorry to say, it was abysmal. One of my sisters and I had the pot pies. They were awful. No taste, little filling and practically no gravy in the pie. One person had the $56.00 lobster with risotto and the risotto was a mystery. It was NOT like any risotto I have ever tasted. Service was spotty. The restaurant has potential if there was a competent manager. I would go out of my way to deter anyone from dining … – show

Sad, it's a shame that a restaurant that claims to be excellent can't have any quality service. We were told misleading truths from the minute we walked in the door. The hostess claim she had to find us a table, but yet you could have shot a gun through the empty restaurant. Mind you we had reservations for 7:00 p.m.. It's pretty sad when your appetizer comes before your drink order and you have to beg to get your drinks to the table. If you enjoy alcohol don't come here because you'll be waiti … – show

This is a very cute restaurant! It really has so much charm, and the staff are very sweet. We had a reservation but our table was ready early so we were seated promptly. Our waiter was obviously new which presented a few issues but nothing that wasn’t explainable. The first “issue” was with my Negroni, the odd part was that it was not served over ice and was shaken. It was also not served in a rocks glass which takes away from the drink. My husband thought his drink was good. The bread took fore … – show

I have gone to the Krebs several times and the staff has never missed a beat! Every meal has been delicious with attentive service throughout. May this place always remain a Skaneateles staple.

I wanted to like this restaurant, it had such great potential but we were let down. We had a reservation, waited about 20 minutes to get seated (not a big deal but it seemed the restaurant was short staffed). 30 minutes after being seated we still hadn’t seen our waiter, chased down another waiter and after another 10 minutes someone (maybe a manager, not a waiter) took our order. The charcuterie board was a joke, a couple pieces of cheese, salami, a handful of plain walnuts straight from a bag … – show