Menu - Stonehedge

Black Tea Green Tea Earl Grey

Ladyfingers soaked + espresso; filled + mascarpone cheese; & sprinkled + powdered sugar.

Homemade + creamy peanut butter blended + cream cheese. Served on graham cracker crust. Topped...

Topped + a dollop of whipped cream & served + your choice of raspberry; strawberry / caramel...

Whole milk cheese deep fried & served + marinara sauce.

Jumbo shrimp served chilled + house made cocktail sauce.

One dozen little neck clams served in a buttery clam broth + a touch of fresh garlic.

Homemade + ground beef; sweet sausage ricotta; romano & mozzarella.

Battered; fried & topped + marinara sauce & mozzarella.

Classic family recipe. Hearty spicy.

Broiled / fried flounder; scallops & shrimp + a baked stuffed clam.

A medley of fresh vegetables sauteed + garlic; extra virgin olive oil & pecorino Romano cheese.

Tender young spinach topped + mushrooms; hard‐boiled egg; bacon & croutons. Served + honey mustard...

Tossed + crisp apples; goat cheese; candied walnuts & a lemon vinaigrette.

Broiled / deep fried.

Shrimp; scallops; & mushrooms in a cream; wine & chive sauce. Wrapped in a french pancake.

Sliced flank steak; served + gravy.

Sauteed; chopped & chilled. served + diced onion crostini.

Danish baby back ribs dry rubbed & lightly smoked.

Same cut as the New York sirloin. Smothered in peppercorns & finished + a spicy brandy & peppercorn...

Boneless breasts sauteed + garlic; scallions; white wine & balsamic vinegar.

Served on toast. smaller than the New York sirloin.

Fresh filets broiled; fried / francaise.

Lean ground beef topped + sauteed onions.

Boneless breast & shrimp sauteed in garlic; butter; white wine; Romano cheese & parsley.

Topped + toasted hazelnut butter & garnished + arugula; tomato & truffle oil.

New Zealand green mussels in house made marinara. Served over linguine.

Handcut fresh zucchini; lightly breaded & deep fried. Served + marinara sauce.

Sliced veal liver topped + sauteed onions & bacon.

Lump crabmeat seasoned; fried & topped + horseradish hollandaise.

Cut from the strip loin; cooked to order.