Spicy Home Tasty｜sichuan Cuisine｜ny Long Island

I was in the mood to eat someplace I haven't before so. My mom suggested this spot. There were no other cars in the parking lot. I was a bit apprehensive but later on, I'd find there were ZERO reasons to be. We were waited on by the lovely Sandy who was pleasant and accommodating. She was a sweetheart. We ate fried chicken wings (nothing to write a song about), honey back ribs (it was ok), hot and sour soup (generally not a fan of but surprisingly delicious), and combination Mei fun (complete wi … – show

Had such high hopes for this place as everyone I spoke to highly recommended it. The food was okay. We got the dumplings in chili oil and an appetizer which was pretty good. My chicken and broccoli was so oily to the point where you can see the oil separate and the sauce was clumpy. The white rice was over cooked and the broccoli was undercooked. The service was okay.

Pure Authentic Chinese or American style, the choice is yours! You know a Chinese restaurant is authentic when they answer the phone in Mandarin first and English second. They have a variety of both American style and authentic Sichuan Chinese dishes. Even if you choose American style, it's absolutely delicious and not excessively greasy or salty like many American-Chinese restaurants. If you love Sichuan cuisine or just spicy food this place is worth a try. My only complaint is that the menu on … – show

I ordered broccoli and beef it was more like broccoli and oil, there was barely any beef and it was very slimy. The waitress was so nasty and rude, rushed me and my daughter. The bathroom was disgusting. DO NOT GO HERE

Ordered chicken with brocolli for takeout. Waay to much oil. You could see the soy sauce separating and floating on top of the oil. They charged a dollar extra for brown rice. First time that happened to me in a Chinese restaurant on long Island.