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Contribute Feedback What Corey Foreman likes about Son Of Egg:
The Mix-well bibimbab was typical of any other korean bibimbab. Good portions for lunch. The only thing I would ask for is more gochujang sauce to mix with the rice. The gimbab tasted okay, but wasn’t expecting it to be a small roll. View all feedback.
What JigglesJingle doesn't like about Son Of Egg:
You basically are over-paying for cheap simple food that you can make for 10x less at home if you aren't lazy. There's nothing novel about this place, the owners son is a narcissist and the staff are rude. I would personally not recommend this establishment. View all feedback.
They never fail!!! Amazing crispy chicken bowls/sandwiches, dumplings, potato tornados…and their KIMCHI is to die for. Justin and the staff there are great, too, which is always a plus!
The Crispy Chicken far exceeded expectations and the coffee was great, perfect spot to stop during a trip up to vermont if you have the time!
Great little place but the food i had lacked flavour and the kimchi was soggy.
Nice Korean restaurant with good food and nice servers. On the day we were there they were serving hot soup to a crowd outside.
Stopped by with my family on our way home north. Husband had the mix-well beef bibimbap, daughter had the kimbap with fried chicken, and I had the chicken rice bowl. Rice was perfect and so was the fried chicken with the sauce and a small side salad. Very good comfort food. We enjoyed beef dumplings as our appetizer. Small space with counter space to eat and 2 large tables to seat a group of 4 each. A selection of Korean snacks were available to bring home.
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