Menu - Small Batch

lemon lime soda; grenadine; cherry

with grilled leeks; roasted red peppers; olive tapenade marinated white anchovies

with french fries

with vanilla whipped cream maple syrup

with crunchy seeds; nuts honey

with basil pesto; cherry tomatoes parmesan

with clams; squid; peppers white wine

Seasonal selection of two flavors. Photo may not reflect current selection. Current Flavors are Coconut...

with milk chocolate sauce bourbon‐brown sugar ice cream

with chocolate sauce

with burrata; fried eggplant; oven roasted tomatoes parsely

with garlic rosemary

with fresno chilis; shallots; garlic; white wine grilled sourdough

with chicken meatballs; spring vegetables; acini di pepe pasta parmesan

with grilled 10oz prime ribeye steak; french fries chimichurri sauce

with spicy pork ragu basil

with summer vegetables; oven‐roasted tomatoes goat cheese

with heirloom grains; beets horseradish crème fraîche

with avocado; crispy bacon balsamic onions

with sea salt caramel

with sweet corn; heirloom cherry tomatoes bacon

with french fries

with radishes; celery; cucumber champagne vinaigrette

with country ham; cheddar parmesan

with cheddar; provolone; taleggio cheese gherkin pickles

with calabrian chilies preserved lemon

with soppressata; cured olives; roasted tomatoes garlic confit

with roasted peppers; red onions a fried egg

with parmesan cheese

with bacon; arugula; oven roasted tomato; aioli a fried egg

with cucumbers; capers; red onion cream cheese

with lime

with ricotta salata

With dandelion greens; hazelnuts truffle honey

with peaches; jimmy nardello peppers sherry jus