Menu - Sasa

Half dozen live kumamoto oyster served w. hot radish ponzu sauce

Sliced avocado over fresh green salad + ginger dressing

Omakase means chef 's choice . Menu is highly recommended for guests to experience the chef 's inspirations...

Crispy fried vegetable spring roll + sweet sour dipping sauce

Lightly crispy fried shrimp + vegetable

Marinated broiled squid w. teriyaki sauce

Deep fried marinated chicken + ketchup

Rock shrimp lightly fried + spicy sweet mayo sauce

with mint in ponzu sauce

Shredded crab; cucumber tobiko + spicy mayonnaise

Shredded boneless roasted duck & seasonal vegetables

Vegetable dumpling in coconut milk; vegetables; mushroom; mint & lemongrass

Grilled scallop; mushroom w. truffle gold flakes

Steamed shrimp dumpling

With miso sauce & steamed asparagus

Shredded duck; Lettuce wrap + Indian pancake w. sweet miso sauce

With basil celery garlic & onion + yuzu wasabi sauce

Grilled Scallop foie gras w. konbu salt; scallion; cilantro

Chopped botan shrimp + uni on the top; served + ponzu sauce

Seared thinly sliced toro; + truffle; truffle oil; Japanese konbu salt; scallion

Toast top + grilled foie gras; uni; konbu salt; scallion; cilantro; lime; soy sauce

Steamed Japanese young soy bean + sea salt

With garlic butter sauce