Menu - Red Fox

Chicken breast sautéed in Marsala wine sauce + mushrooms

Chicken breast sautéed in butter; lemon; & white wine

Enjoy it poached / broiled served + hollandaise sauce

Linguini tossed + clams; scallops & shrimps; in white / red sauce

Angel hair pasta + fresh vegetables tossed + garlic & oil / creamy garlic

Petite filet + a broiled seven‐ounce lobster tail

Tenderest of steaks served + fresh sautéed mushrooms & demi‐glace sauce

Served + a side of angel hair pasta

Breaded veal cutlet topped + marinara sauce & mozzarella cheese & served + a side of angel...

Breaded chicken cutlet topped + marinara sauce & mozzarella cheese served + a small side of ...

Tender shrimp sautéed in garlic butter + fresh parsley & lemon served on a bed of rice pilaf

Tender shrimp; lightly breaded & deep fried in canola oil; served + cocktail sauce

Fresh sea scallops broiled in butter & white wine + just a hint of garlic

Served over linguini pasta

Two seven ounce rock lobster tails broiled & served + drawn butter & lemon

Veal sautéed in Marsala wine sauce + mushrooms

Served over linguini pasta & sautéed in our spicy marinara sauce

A generous serving of King Crab legs served + drawn butter & lemon

Golden deep fried shrimp served + baked potato / french fries

Char‐broiled rib eye steak served on garlic toast topped + fried onion rings

Sole filets baked + a scallop & crab stuffing; topped + hollandaise sauce

Roasted; sliced & covered in demi‐glace sauce; served + mint jelly

Roasted duck half covered in homemade orange sauce

Lightly breaded sea scallops; deep fried in canola oil & served + tartar sauce

Grilled hamburger patty served on a bun + french fries

A generous cut of prime rib served + a broiled seven‐ounce rock lobster tail

Breaded chicken strips served + french fries

Small plate of angel hair pasta + marinara sauce & a meatball

Petite filet & a generous side of shrimp scampi

Slow roasted & served on a hot plate + au jus. By far; the most popular item on the Red Fox menu...

Char‐broiled strip steak + a generous side of broiled sea scallops