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Contribute Feedback What Tanya V likes about Piccola Trattoria:
Such a nice restaurant with an amazing menu! I don't think you can choose a bad dinner here. They really take care of you. Just make sure you get a reservation because it has limited seating. Wine list is excellent and make sure you order Mascarpone Zabaglione, especially if like dessert! View all feedback.
What Jason T doesn't like about Piccola Trattoria:
Absolutely one of the worst restaurant experiences that I have ever had. They had no interest in accommodating any requests, even if our party had a dietary restriction. They were rude and unapologetic — the “kitchen” won’t let us make any changes or even put the sauce on the side. Every aspect of our meal was disappointing. The mushroom soup was salty and cold. The spinach fettuccini with eggplant was overcooked rat... View all feedback.
Food is always amazing! We were able to have a small party there a few years ago and he closed down the place for us. Great portions and the owner is very nice!
Absolutely one of the worst restaurant experiences that I have ever had. They had no interest in accommodating any requests, even if our party had a dietary restriction. They were rude and unapologetic — the “kitchen” won’t let us make any changes or even put the sauce on the side. Every aspect of our meal was disappointing. The mushroom soup was salty and cold. The spinach fettuccini with eggplant was overcooked rather than al denti, and the fish was burnt. The lava cake was lukewarm and … – show
The food is delicious. Be sure to ask about their day special! One of a few Italian restaurants that provides a great dining experience.
Such a nice restaurant with an amazing menu! I don't think you can choose a bad dinner here. They really take care of you. Just make sure you get a reservation because it has limited seating. Wine list is excellent and make sure you order Mascarpone Zabaglione, especially if like dessert!
The staff was so friendly, the food was good. That was the biggest pork chop I’ve ever had. The star dish was defiantly the crepe with delce de leche.