Menu - One Twenty Three

tomato; red onion; mozzarella; balsamic reduction

thai dress; pickled ginger wasabi aioli; soy glaze

mango; raspberry; / lemon

vanilla ice cream

or + meatball

tossed + hot crumbled sausage; tomato; a touch of cream

tossed + clams; in a white / red sauce

shrimp; scallops; lobster meat; served in a lobster sauce

with marina sauce

with cocktail sauce

with spicy tomato sauce

pan seared rare; rice; vegetables; wasabi aioli; pickled ginger

served over angel hair; tomato; capers; feta cheese

with lobster meat in a lobster sauce

sauteed scaloppini of veal; lemon; butter; capers

sauteed + marsala mushroom sauce

lightly breaded + lemon; butter; shallots; demi glace

wild rice cake; vegetables; lemon caper sauce

rosemary sauce

over baby field greens; lemon aioli

boneless breaded chicken; mozzarella; marinara sauce

veal cutlet; mozzarella; marinara sauce

saffron risotto; julienne of vegetables; lobster sauce

spinach; mushrooms; mozzarella; marinara sauce

sauteed + marsala mushroom sauce

drizzled + balsamic vinaigrette

with grilled chicken

endive; apple; goat cheese; + house vinaigrette

with melon

sauteed ; served + rice vegetables & mango salsa

sauteed + lemon; tomato; capers; white wine; butter

orange sauce; wild rice