Menu - Mirelle's

chicken breast sauteed + butter; shallots & mushroom in marsala wine sauce + capers

chicken wings marinated in a spicy sauce; fried & served + blue cheese sauce

jumbo shrimp served + our house cocktail sauce

ask the chef

served + our special house horseradish sauce

flour battered calamari served + marinara sauce

grilled chicken tossed + alfredo sauce

lettuce; croutons & caesar dressing

fresh shrimp & calamari sauteed + fresh tomato; garlic tuscan olive oil over pasta + salad

filet of chicken brast cooked in a lemon butter wine sauce

grilled salmon + lemon

jumbo shrimp rolled in a coconut beer batter; fried & served + dipping sauce

served + jack cheese; sour cream; pico de gallo lettuce on tortilla

mashed youtia (vegetable) seasoned + herbs & served + hot served + hot sauce (pipkilz)

deboned chicken legs/thighs cooked in our house made curry sauce + onions; tomatoes potatoes

cucumber; lettuce & tomato

tender pieces of conch prepared in exotic sauce

marinated chicken in a creamy sauce of cashew nuts

whole red snapper prepared served either in a tomato sauce; / fried / in a white sauce + shallots...

served in a crock

a marinade of soy sauce & brown sugar over grille salmon

flounder cooked + spinach & creamy parmesan sauce