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Traditional Pan Fried Graviera Cheese

Maryland Lump Blue Crabmeat

Shrimp; Fresh Tomatoes; Herbs Feta

Rhodes Island Classic Recipe – Stuffed Grilled Calamari + Four Greek Cheeses

Layers of Sautéed Ground Meat; Eggplant; Potatoes; Topped + Béchamel Sauce

Traditional Spinach & Feta Pie

Zucchini Fritters; Tzatziki Dip

Roasted Beets Served + Skordalia Sauce; Extra Virgin Olive Oil

Imported Grilled Giant Tiger Shrimp; Extra Virgin Olive Oil & Lemon Sauce

Imported Whole Bronzini Lean White Fish; Mild Moist Tender Flakes

Imported Whole Royal Dorado; Mediterranean Fish + a Rich Flavor & Firm Flakes

Fried / Grilled Tender Squid

Sushi‐Grade Mediterranean Grilled Octopus; Onions; Capers

Marinated Cubes of Swordfish Skewered + Tomato; Onion & Bell Pepper

Penne + Cherry Tomatoes; Asparagus; Zucchini; Eggplant & Kalamata Olives

The Entire Sea on Your Plate

16 oz Charcoal Grilled Sirloin Steak; Greek‐Style Fresh Cut Fries

Romaine Hearts; Fresh Scallions; Dill & feta; House Dressing

Baby Lamb Shank Oven‐Baked + Orzo; Fresh Tomato Sauce Feta Cheese

Pan Roasted Filet of Sole; Onions; Tomato in a Light Santorinian Wine Tomato Sauce

18 oz Grass‐Fed Veal; Greek‐Style Fresh Cut Fries

Includes: 12 Oysters; 3 Shrimp; 6 Clams; 12 Mussels; 1.25 lbs Maine lobster & Lump Crab

Scottish Salmon; Leek Rice Pilaf

Classic Greek Salad (Cut to Order) Tomatoes; Cucumbers; Peppers; Onions; Olives & Feta; EVOO

Skewered Diver Scallops + Bell Peppers & Vidalia Onions

American Snapper; Moist & Lean Fish + Distinctive Sweet Flavor

Shave Brussels sprouts; celery; carrots; radishes; walnuts; cranberries; graviera cheese & vinegar...

3; 4 oz Charcoal Grilled Baby Lamb Chops; Greek‐Style Fresh Cut Fries

Steamed Mussels Cooked + Santorinian Wine Ouzo Broth

2; 8 oz Chops Tender Juicy

Grilled Cypriot Cheese

Fresh Grilled Portuguese Sardines + Extra Virgin Olive Oil; Lemon & Oregano