Reviews - Korpot
Reviews summary
Was Jeanine W at Korpot a mag?
I ordered the fried chicken appetizer, dak galbi, and dolsot bibimbap, and everything was incredibly delicious. The dolsot bibimbap had a delightful slightly crispy texture on the bottom. The salad, soup, and side dishes were also fantastic. The portions were generous, and we even took some food home. The staff was outstanding; our waitress was exceptionally kind and helpful, providing detailed descriptions of the di... View all feedback.
What Lía Montoya dislikes about Korpot:
Over-priced and over-rated. The bulgogi beef had a gamey after-taste and the bak galbi chicken had no flavor other than the spicy onions added as an afterthought. Teas are charged by the glass! View all feedback.
Reviews from various users
Last update : 25.07.2024
I brought my family here after a long day on the slopes and everything was amazing. The food was delicious, the service was great, the portions were sizable, the sides were unique, and everything was very authentic. Would definitely recommend to anyone looking for Korean food. We got the tteokbokki and it was the perfect texture, the sauce was the right consistency, spice, and flavor, and the fish cakes that came with it were delicious.
Took my girlfriend here for a birthday dinner and it exceeded our expectations. Korpot absolutely deserves all the hype it gets. I first heard about it from a local who praised the kitchen and we finally decided to get out to try it for a special occasion. Despite ordering at the counter yourself, the way you are served at Korpot felt like a dining experience rather than just a dinner at a restaurant. We ordered a few appetizers and the bulgogi entree to share, all of the food came out extremel … – show
Food is tasty, but takes some time — I placed order over phone at 8:00 p.m. for takeout and they said it would take 45 minutes but it took over 60min. Indoor seating is very spaced out. Food: — Sundobu had two shrimp, some clam meat. Straw mushroom, egg, bits of zucchini and ground meat and of course tofu. Overall is pretty good. Probably made me thirsty overnight. — Ramyun had two shrimp one clam, an egg and lots of cabbage. It was very stew like. It definitely had a seafood aroma. — Pajun … – show