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Contribute Feedback What Natalie T likes about Kinha Sushi:
Best sushi I've ever had. And I've had quite a lot of sushi across many states. Go right in, you won't regret it! My favorite is the Cherry Blossom roll. Sooo good. Also, can't ever go wrong with more basic rolls like shrimp tempura, cali roll, and avocado rolls. View all feedback.
What Bryan M doesn't like about Kinha Sushi:
Worse experience ever! to get our order taken to get our food we waited 45 mins to an hour. Alcohol drinks was forgotten didn't even try to give us a solution. On top of that, we was the only other family in the restaurant when we paid for our meals, only giving the amount for the bill. The waiter comes back to the table asking for tip, saying the tip wasn't included with the bill. We was in shock by the mere fact sh... View all feedback.
Great food. Kind and courteous staff. Sam was excellent.
Best sushi I've ever had. And I've had quite a lot of sushi across many states. Go right in, you won't regret it! My favorite is the Cherry Blossom roll. Sooo good. Also, can't ever go wrong with more basic rolls like shrimp tempura, cali roll, and avocado rolls.
Worse experience ever! to get our order taken to get our food we waited 45 mins to an hour. Alcohol drinks was forgotten didn't even try to give us a solution. On top of that, we was the only other family in the restaurant when we paid for our meals, only giving the amount for the bill. The waiter comes back to the table asking for tip, saying the tip wasn't included with the bill. We was in shock by the mere fact she was insisted on a tip, which was going to be left on the table but after … – show
The fish is fresh. The sushi have bones and scales mixed in, so chew carefully. The waiter is very rough tossing the plate on the table and walks away. There were only 3 parties in the dining area not busy at all. So I don’t understand the need to rush.
I've been here a couple of times and I must say there Signature Sushi, Udon, Soba are on point. Appetizers are also really good like the Rock Shrimp Tempura, Kobe Beef and the Jaiozi. The inside is nice and with a subtly dark background, so if you like a subtle dark space you'll like it. The have 3—4 High tables on the front side of the restaurant, the walls of the restaurant have booth-like seating on both sides and standard 2×3 tables with chairs towards the middle of the restaurant.a small … – show
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