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Contribute Feedback What Eric D likes about Jay's Artisan Pizzeria:
Picked up two pizzas, one thick cherry pepper with sweet sauce, one thin pepperoni, both absolutely amazing! Place was packed, pizzas seem to come out to tables quickly. View all feedback.
What Jerry M doesn't like about Jay's Artisan Pizzeria:
Great pizza but expensive. They need a pick up sign with an arrow so people don't have to wait in the long order line while their pizza is getting cold. Very small restaurant, I would suggest a second location in the Southtowns in a much larger space. View all feedback.
Amazing authentic Neapolitan pizza. The dough is out of this world, overall a great experience. Don't miss out on the pepperoni. The only problem for me was the price, which was a bit over what I expected to pay. You can substitute the mozzarella for vegan mozzarella, which is surprisingly great too
OMG SOOO GOOD! First time here and we tried the Neopolitan pepperoni and 'Ndjua pizzas and we loved them both! Staff was do great as well as the atmosphere! Definitely recommend!
This place has been legit since day one. Neapolitan? Absolutely. Detroit Style? You bet. Quality toppings. Pizza wood fired to perfection. Crust is so, so good. Like, so good. Like, wow.
They were out of dishes. Had to ask for cutlery and napkins. Pizza was a bit bitter from oven burn and rather pricy for the portions. Sorry.
Dough to cheese/sauce ratio is way out of whack here. Should be called Jay's Artisan Dough.
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