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Contribute Feedback What Nata a likes about Freelance Cafe Wine:
We ate at this place a couple of days ago with my husband and I have to say that it made the evening absolutely wonderful. The service was impeccable, the food was absolutely delicious and with the right tasteful preparation and portion sizes. The chef knows how to cook yum! Lovely place that is a must in Piermont!!!! Thank you) View all feedback.
What Dillon P doesn't like about Freelance Cafe Wine:
I reserved a table here because pier 701 was closed, not sure what I was expecting. As soon as I entered the restaurant I was blown away by the atmosphere and the gracious host named Mémo. The menu was quite small in size but enormous in quality. My eyes were drawn to the Thai pasta while my lovers heart gravitated towards the NY Strip. Once this creamy magnificence that call “Thai Pasta” entered the threshold of my... View all feedback.
Onion soup, portuguese style octopus, crispy calamari, and crab cake.. omg kisses to
Literally the best food I’ve ever had. 100/10 recommend. Just. Go. here.
Delicious food with great presentation and excellent service highlight this restaurant located in the heart of Piermont. The mushroom ravioli and Ahi tuna (pictured below) were just some of the highlights of the Saturday evening menu. Reservations are a must with food and service of this quality. Street parking is available, but at a premium on weekends.
Excellent food and service. Best creme brulee I've ever found.
Went here for Hudson Valley Restaurant Week today. The mussels as appetizer was amazing. The toasted garlic baguette slice perfectly complemented it. Ordered the steak au poivre as the entree. Loved the sauce, which was a peppercorn sauce with brandy that made me want to come back for more. Creme brûlée was my choice of dessert and it did not disappoint. Service was on point with proper attention to detail. We plan to come back here soon as our meal left us curious about the rest of the menu, … – show
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