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Dinner for 2 people. the friendly staff. In this subtractic, what happened to me is that I have everything a lot, but as the days pass, it still leaves me better memory, which is a good sign. pork ear song and highly recommended Iberian dam pier. calçots in squid ink tempura and impressive piquillo butter. It was the first time I tried them. Tortilla with very good cod calluses, I did not know about the existence of... View all feedback.
Dinner for 2 people. the friendly staff. In this subtractic, what happened to me is that I have everything a lot, but as the days pass, it still leaves me better memory, which is a good sign. pork ear song and highly recommended Iberian dam pier. calçots in squid ink tempura and impressive piquillo butter. It was the first time I tried them. Tortilla with very good cod calluses, I did not know about the existence of this dish. from the dessert a tiramisu that tells me nothing because it's not a dessert that beats me but an amazing cheesecake. highly recommended.
Tasting flavors, experiencing sensations. milligrams are different. Don't stay with the brutal doubt.
La relación calidad-precio es pobre, deja mucho que desear. Esperábamos un mejor servicio y una comida de mayor calidad por lo que pagamos. No lo recomendaría.
Lo principal cuando sales a comer fuera de casa es encontrar un sitio que te sorprenda con una cocina con personalidad, esto lo es capaz de transmitir su gerente y a la vez chef. Carta con producto de temporada, la misma más que suficiente para satisfacer a todos los.gustos( recordemos que antes de ir a un sitio tienes que informarte de que al menos la cocina es de tu agrado) Trato del Chef excelente 9,9 la décima la dejamos como meta a superar
La comida es excelente. Sitio pequeño pero acogedor. Comida para compartir buenísima, repetiremos sin ninguna duda.
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