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while the price is slightly higher than average pizza places, I find the quality quite high and the price worth. crusts are thin, but they keep good when they lift their piece. I tried the time I am there, the porcini mushroom pizza, which I find very tasty. also their cannelloni and black angus steak, very tasteful. they also offer burger and pasta dishes. their desserts are also delicious, but maybe a bit hard afte... View all feedback.
While the price is slightly higher than average pizza places, I find the quality quite high and the price worth. crusts are thin, but they keep good when they lift their piece. I tried the time I am there, the porcini mushroom pizza, which I find very tasty. also their cannelloni and black angus steak, very tasteful. they also offer burger and pasta dishes. their desserts are also delicious, but maybe a bit hard after a pizza. service is very attentive and know the menu well so they can provide useful advice. they also sell their home made pasta to cook home. a bit expensive, but for a special occasion I think it's worth it. every time I'm in town, I'm gonna swing by. if they are looking for a refined pasta/pizza experience, this is the place to go.
Siempre es un placer visitar cualquiera de los restaurantes de Mama Chico, y el de Ramón y Cajal está a la altura. Todo lo que ofrecen es excelente, especialmente las pastas. La relación calidad-precio es muy buena.
Tienen solo la mitad del menú (ya de por sí limitado). La comida es rica, pero muy cara. Nos traen la cuenta y nos quieren cobrar una consumición de más (evidentemente un error que puede tener cualquiera), pero ni una disculpa. El servicio es rápido, pero más bien antipático. No lo recomiendo.
Nos encanta la picaña, la hamburguesa y la pizza. De postre, el brownie o el tiramisú -auténtico sabor italiano-. Mi preferido es el de Plaza de Lugo.
A very good attention. the most delicious food (almost all Italian food.) the desserts are of death. highly recommended.