Bocanegra - A Coruña

Disappointing experience: after extensive and detailed explanations of the dishes by the waiter, we thought that these would be very elaborate and exquisite, but it was not. The average letter that turned out to be small when the waiter told us that not everyone had it because they were seasonal dishes and that they were eager to change the menu, wouldn't it be better to change the menu instead of offering dishes that you can't order? with respect to the dishes, we ordered croquettes, rich but like in other places, and tomato cake, which had described us as something exceptional, but that without being bad, was not remarkable. the scalp didn't drip us, the sauce was made of all the flavor. very rich the picaña, the best of the food, horrible the lubina: the sweet salsa prevented to appreciate the taste of the fish, so it could be a frozen piece. Like with the letter they didn't have all the desserts, so we asked you directly to the account. very friendly staff, fast service and generous snacks, but after all the details mentioned we will not return.

First, thanks to the maid service. its charm is to be able to see the kitchen while eating and that the chef can see the sensations of the dining rooms. the dishes of the menu very well presented and very tasty. soup, chicken coffin and empanada. second cod dish with very good pisto, both fish at its point and crunchy vegetables. the very good and abundant torrija dessert. a menu and an excellent location.

Excelente almuerzo con platos bien elaborados y que, a diferencia de muchos otros lugares, también son muy digeribles, además de sabrosos. Tanto la carne como el pescado estaban deliciosos. El personal es muy acogedor, amable y servicial. El restaurante es muy recomendable por la calidad de los platos, la excelente relación calidad-precio y la excelente gestión.

Restaurante muy bueno. Lo recomiendo para familias o negocios. El personal es muy amable. La gastronomía es buena. Precios asequibles.

You have to taste without need its squid sandwich with fine and crispy glass bread, abundant fresh squids with a perfect fritura and mayonnaise with basil and a bit of acidity. But, eye, they only serve them at certain hours.