Adega O Bebedeiro - A Coruña

I am a coruña, but I have lived and traveled all over the world, and one of the main calls to return is the bebedeiro, which I have known for more years and has not stopped improving since. I have many friends who, when they come to visit me on the nail, threaten me not to come back if I don't take them to the bebedeiro, and it is very difficult to get a table sometimes a comment on the translation of the name. bebedeiro does not mean drinker, but the place where he drinks, and the name comes from a stone bebedeiro for animals that previously had in the middle of the living room, and that served to cool the bottles of white wine. As he piled up enough for the distribution of tables, he piled to the wall, which caused some charm to lose to the place, but allows them to assist some more friends are impermissible the scampi with Provencal sauce, the lubine leaf filled with scalp, and for those who have a pair. the barber of the house is very good and very cheap, and for the classics of the river, I recommend the monastery of yuso.

Following so recommendations we have gone to dinner to o' bebedeiro and I recognize that the cira was sublime, the decoration of the very fine restaurant, the pleasant and attentive waiters, but the best food we ask for the very rich sampis, the octopus with exquisite clams but the best bread with lubine and scallops and to say of the last proud what does not worse eat a bit

Perfect. I don't know if it would be that they had a day of great inspiration or that we came to everything we asked for, but the truth is that we left the restaurant with the feeling of not having eaten so well in a long time. ox-en-foie singlemillo with pineapple and first hairstyle, handleable octopus croquettes and amazing desserts with an apple tattina to remove the hat! to put a stick, a bit inaccessible for baby carts, but easily resonable in the march. very good level customer service. and the q told me it was expensive to ask for the same thing that we ate in any other old spider town and that to compare because they perfectly could have charged us on euros x person and remained in relation to quality price in the gastronomy few regions can compete with galicia.

O bebedeiro is a restaurant, wine cellar, a meson, which is actually very suitable, the delicious scampi and many more things, but the wait, the number of people and which is good but not as exceptional as they say, makes every time I go to my land not one of my favorites. without discrediting. it is good, but there are many like this, it is my humble opinion

Soy de Coruña, pero he vivido y viajado por todo el mundo, y uno de los principales alicientes para regresar es el Bebedeiro, que conozco desde hace más de 20 años y que no ha parado de mejorar desde entonces. Tengo muchos amigos que, cuando vienen a visitarme a Coruña, me amenazan con no volver si no les llevo al Bebedeiro, y realmente es difícil conseguir mesa a veces. Un comentario a la traducción del nombre. Bebedeiro no significa bebedor, sino el lugar donde se bebe, y el nombre viene de un bebedeiro de piedra para animales que antes tenían en medio del salón, y que servía para enfriar las botellas de vino blanco. Como estorbaba bastante para la distribución de mesas, fue arrimado a la pared, lo que le hizo perder algo de encanto al local, pero les permite atender a algunos amigos más. Son imperdibles el scampi con salsa provenzal, el hojaldre de lubina rellena de vieira, y para los que tengan un par....De apetitos, el rabo de toro y otros platos carnívoros. El albariño de la casa está muy bien y muy barato, y para los clásicos del rioja, recomiendo el Monasterio de Yuso.