The Kitchen Table - 台北市 臺灣
The Kitchen Table
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The restaurant offers all-you-can-eat lobster, scallops, escargot, abalone, and many other dishes, including ribeye with a foie gras sauce. The only downside is that there is no drawn butter available.
The dining experience at this restaurant was not worth the price we paid. We were excited to visit on seafood day in hopes of trying some delicious seafood, but unfortunately, the dishes did not live up to our expectations.
The buffet at the W Hotel is excellent, although it is on the pricier side. We were able to secure reservations for early December, but they were quite difficult to book, requiring a party size of 12.
Food was exceptionally delicious. Service was impeccable. We got a private room with breathtaking view of the city. Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
On the top floor or W Taipei, this restaurant has great views if it doesn't happen to rain. Food is delicious but I feel the menu might not be for everyone, it still has many choices. Service is great, but the prices exorbitant, no main dish under 700 NT$ and if two people dine expect no less than 4000, but can easily go up to double depending on your dishes. Service: Dine in Meal type: Dinner Price per person: $1,600–1,800 Food: 5 Service: 5 Atmosphere: 5
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