Shū Shí Nánhái Shū Shí Nán Hái

Was over 20 times in taiwan. that was the best meal I ever had here. my Taiwanese friends discussed the menu with the staff, so I have no experience asking about honey or milk see other review for this restaurant. the personal prepared all dishes without mushrooms or mushrooms of any kind request. small court of Tempura-Eiplantation was the best aubergine I have ever tried. spicy nudel court was fantastic. all nice super fresh. highest quality. and great ambiente.

We've eaten here for the second time today, for the first time ending february. the first time we had the ######(Drachenfruit fritted rice and the style 麻ю sichuan, this time we ate the style of ・椿炒飯 pesto, for me the best dish on the menu! and the 韓ن拌飯 korean bibimbap . as side we had the sweet kartoffels, the pommes and the deep roasted vegetables. all dishes were great, very tasteful and beautiful arranged. all the dishes with taking the bibimbap came with three small sides ofanas root, chayote reben leaves, bambus shoot, a suppe and a whisper as soon as we got pumpkinzpudding, the other time a kind of gel from several different fruits. the brot contains milk, but all the other dishes are vegan and if they are not sure to order very professionally here we didn't have the chance to eat it, but both of them were quite spontaneous, but we saw other people eating it and it looked great.

Great place, and you should get out of your way to eat here. there is no English, but the personal tries to teach and will translate google to help. be warned, they have honey in some dressed, and sweetness etc, and will say it is vegan until they specifically ask if it is honey and then there is. they will answer all the questions to the facts. they need to specifically ask if something has milk or honey and what the ingredients are and not only if it is vegan because they tell them it is vegan if it is not. that I had the Bibimbam set lunchtime with 2 pages and an additional side and a tee for 320. it was incredible. the sweet potato friars were from the sky.

This is a beautiful family restaurant with healthy meals from local organic ingredients. It is often quite busy so it is best to book before. The staff was very friendly and the food was good.

We've eaten here for the second time today, for the first time at the end of February. The first time we had the ######(Drachenfruit fried rice and the Þ腐ю炒飯 (Sichuan style, this time we ate the ・椿炒飯 (pesto like style, for me the best dish on the menu! and the 韓available . (Korean Bibimbap). As sides we had the sweet potatoes, pommes and the deep-fried vegetables. All dishes were great, very tasteful and beautifully arranged. All dishes with the exception of the bibimbap came with three small sides (pineapple beetroot, chayote vines leaves, bamboo shoots, a soup and a desert (as we got pumpkin pie, the other time a kind of jelly from several different fruits . The bread contains milk, but all other dishes are vegan and if you are not sure, the waiter was very friendly and professional and we very satisfied with the service he even remembered for the first time that we here in February. Tip: The signature menu must be preordered, so if you want to eat here, I recommend ordering in advance. We didn't have the chance to eat it, but both trips were quite spontaneous, but we saw other people eating it and it looked great.