Reviews
What ken kenken likes about ぬいどう Shí Táng:
The landlady rides her bicycle to the restaurant before opening hours, bringing in fresh sea urchin from the fishing port. The sea urchin bowl, which uses a large amount of sea urchin, is limited to three servings a day. Even with a reservation over the phone, you may not be able to eat if there is no stock, so it is advisable to make a reservation in advance if you want to try the sea urchin bowl. The sea urchin bow... View all feedback.
Reviews from various websites
The landlady rides her bicycle to the restaurant before opening hours, bringing in fresh sea urchin from the fishing port. The sea urchin bowl, which uses a lar...
read moreThe sea urchin was absolutely delicious, but the salmon and tuna tasted watery as they were frozen. The prices were quite cheap. The sea urchin bowl is a must-t...
read moreWe had a late lunch in the afternoon. The sea was rough, so there was no sea urchin. We ended up having a seafood bowl. It was just ok, but not worth going out...
read more本州最北端の地、大間から更に車で30分以上、小さな漁港に食堂はあります。 平日に訪問し、先客は地元と思しきマダム達と私達の2組。迷わず有名なウニ丼1500円を注文。他に...
read more年配のおばあさんが切り盛りしている食堂です。 ウニ丼は予約しなければ中々食べられませんが 絶品です
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