Shén Liù - 神河町

I visited this restaurant again after knowing its deliciousness, and it's been a while. They were closed for a while due to COVID-19 measures, but when I called... read more I visited this restaurant again after knowing its deliciousness, and it's been a while. They were closed for a while due to COVID-19 measures, but when I called this morning, they were open. Despite the heavy rain, I visited right away. The udon noodles made by the owner are incomparable to others. I even received cucumbers as a gift when I left. Thank you very much. I will visit again.

It's been years since I last visited Jiroku-san, and the udon is still delicious with a smooth and refreshing taste. The location is a bit difficult to find, bu... read more It's been years since I last visited Jiroku-san, and the udon is still delicious with a smooth and refreshing taste. The location is a bit difficult to find, but it's a great udon restaurant with a friendly chef who knows how to bring out great flavors. The tempura is excellent, the shrimp is large and tasty, and the vegetables are also good. The tempura has a nice texture. At first, I thought it was udon from Kyoto, which is known for its firm texture that can be cut with your lips, but now it's a bit firmer than Sanuki udon and has a perfect firmness for Kansai people. The portion size is a bit generous, so it's satisfying. There is a cute cat who greets you at the door, maybe the restaurant's mascot?

I started my journey on the Hyogo Gourmet Road. It was opened in Showa 50. The tempura udon was delicious and the portion size for the price was too cheap. Keep... read more I started my journey on the Hyogo Gourmet Road. It was opened in Showa 50. The tempura udon was delicious and the portion size for the price was too cheap. Keep up the good work!